Indonesien – Toraja Parindingan

Nächst Réischterung den 17. August, nächste Versand den 19. August!

Parindingan is a small cooperative of coffee farmers that operates democratically.They encourage women to start businesses, better education for their youth, and agroforestry. After growing frustrated with a large cooperative, they decided to become independent. With the help of our friend Adri (Ontosoroh), they found their way into the European market with their coffee. Today, one of Parindingan's major goals is to diversify their production and build more security, rather than depending solely on coffee.

Parindingan's coffee is washed. The cherries are picked when properly ripe, and on the same day the beans are removed from the cherries before being placed in water tanks for 14 days to ferment. The coffee is then dried, protected from rain.

The result is a pleasant coffee with notes of orange, melon, and milk chocolate.

• Co-op: Toraja Parindingan
• Produced in: Sulawesi, Indonesien
• Altitude: 1.200 – 1.500m
• SCA score (on a scale of 100): 83.75 points
• Tasting notes: orange, melon, milk chocolate
• Varietéit: S795
• 100% Arabica
• Process: washed
• Harvested by hand
• Fairly traded