Nicaragua – Rony Herrera

OPGEPASST: Mir sinn am Congé! Du kanns weiderhi Kaffi bestellen. Däi Kaffi gëtt an der Woch vum 26. Oktober geréischtert a verschéckt!

Rony Herrera is a 3rd generation coffee producer and the first in his family to focus completely on specialty coffee. Since the age of 10, Rony has helped on the farm, when it was still called Finca Fila Quemada, a name derived from an incident when the farm burned down for unknown reasons. In 2013, Rony took over the farm and focused on gradually improving the quality of the coffee produced.

Rony's farm is located in a region called La Explosión, about 17 kilometers north of the city of San Fernando, at an altitude of 1,450 to 1,630 meters above sea level. On the farm, the Catuai variety is currently grown, but for the future Rony has also planned to plant Pink Bourbon and Geisha.

Producing specialty coffee brings Rony immense satisfaction and joy, especially because he values the direct relationship with the coffee roasters who appreciate his work.

The coffee has pleasant floral and fruity flavors and is really a treat for fans of lighter coffee.

• Producer: Rony Herrera
• Produced in: La Explosión, Nueva Segovia, Nicaragua
• Altitude: 1450m – 1630m
• Variety: Catuai
• Tast notes: floral and fruity
• Process: washed
• 100% Arabica
• Harvested by hand
• Fairly traded