Pepperlina – Kanéil/Zëmt

This cinnamon powder comes from Indonesia. It is gently solar-dried, yet not exposed directly to sunlight. This preserves its aromas and active compounds and wastes no energy.

Cinnamon is made from the bark of cinnamon trees. The bark is peeled from the tree as thinly as possible and the strips are then laid on top of each other. They roll up together, so that it looks a bit like a cigar. This allows the whole thing to dry before being ground.

Cinnamon is used for a whole range of recipes: from baking and mulled wine to more savory dishes. You can also find cinnamon a lot in Asian cuisine.

You get it in a glass jar (60g) (coming soon) and in a paper bag (80g).

It is exported by the Agradaya cooperative, which, together with its producers, places great emphasis on sustainability. For example, they implement agroforestry methods when growing the spices. This results in a 100% natural product with no additives.