Pepperlina - White Pepper

This white pepper from Indonesia is gently solar-dried, without being directly exposed to the sun. This preserves its aromas and active compounds and prevents any energy waste.

White pepper is the core of the peppercorn. It is picked when it is unripe, soaked in water (to ferment), and then the outer husk is removed before drying. White pepper has a slightly milder, earthy flavor and is also less pungent than Black Pepper.

You get it in a glass jar (80g) (coming soon) and in a paper bag (100g).. 

You can order the spicier, Black Pepper from the same cooperative.

It is exported by the Agradaya cooperative, which, together with its producers, places great emphasis on sustainability. For example, they implement agroforestry methods when growing the spices. This results in a 100% natural product with no additives.