Peru – Churupampa – La Lima Microlot

Next roast date 21st of September, next shipping date 23rd of September

This coffee comes out of Chirinos, which lies in the Andes in Peru. Peru, with it's many mountains, is one of the best countries to produce high quality specialty coffee.

Churupampa has a social business model, instead of only looking out for themselves, the Tocto family helps more than 30 other farmers in the surrounding area, to improve their coffees and market it outside of Peru.

La Lima ass BIO zertifiéiert. Churupampa ist certified organic and produces their own compost to feed the coffee trees organically.

In this video, Eswin Tocto takes you on a tour of his farm:

This coffee has taste notes of chocolate and nuts, with a mild and pleasant note of fruits.It is very well suited for fans of more traditional coffees. So if you enjoy coffees from Colombia, this one will be right up your alley.

Perfect as filter coffee, french press, Espresso or in Bean-To-Cup machines. real all-rounder!

• Finca: Churupampa
• Grown in: Chirinos,San Ignacio – Cajamarca, Peru
• Altitude: 1600 – 1900 m
• SCA score (on a scale of 100): 85.25 points (excellent)
• Taste notes: peanuts, chocolate, mildly fruity
• Varietéiten: Typica, Caturra a Pache
• 100% Arabica
• Process: washed
• low acidity
• No use of chemicals (Churupampa is certified organic)
• Harvested by hand
• Fairly traded